matthieu
July 2, 2025
| Ingredient | Amount |
|---|---|
| Sea bream | 300 g |
| Quinoa | 100 g |
| Cauliflower | 100 g |
| Broccoli | 100 g |
Salt the fish and place a sprig of thyme inside. Bake in the oven at 180°C (356°F) for 25 minutes.
Boil the quinoa in salted water at a 1:2 ratio (quinoa to water).
Sauté the vegetables in a pan with ghee.
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