matthieu
July 8, 2025
| Ingredient | Amount |
|---|---|
| Walnuts | 3 unit |
| Millet | 1/2 cup |
| Chopped pumpkin (can be frozen) | 100 g |
| Coconut cream | 1/3 unit |
Rinse the millet thoroughly. Bring it to a boil, then drain the first water.
Add the millet and pumpkin to the pot, pour in the coconut cream and ¼ cup of water.
Add a pinch of salt and cook for 15 minutes until tender.
Serve topped with walnuts.
0.0 kcal
0.0g
0.0g