All Recipes
Hake with broccoli and cauliflower in coconut cream
Vegetable salad with chicken or turkey
Quinoa with avocado, tomatoes, bell pepper, and parsley
Chicken liver with buckwheat
Eggplant in the oven
Tuna Bread
Creamy Green Pea Soup
Detox Salad
Oatmeal in a jar
Sea bream with quinoa
Ratatouille (2 servings)
Rice Flour Pancakes (2 servings)
Zucchini Spaghetti with Avocado
Shrimps with Vegetables
Curd made from green buckwheat
Salad with Cod Liver
Turkey Patties (for 3 servings)
Millet porridge with pumpkin
Omelet with vegetables in the oven
You can also cook it in a frying pan and serve it with a green salad.