Curd made from green buckwheat

Faire tremper le sarrasin dans de l’eau avec un ratio de 2 d’eau pour un pour la nuit.au matin, enlever l’excès d’eau.

Soak the walnuts overnight as well. In the morning, rinse the nuts and drain the water.

Pour boiling water over the dates, remove the skins, and take out the pits.

In a blender, combine the green buckwheat, dates, walnuts, and cocoa powder. Blend until smooth. The mixture should be thick in consistency.

Transfer the mixture to a bowl.

The number of dates controls the sweetness of the “curd.”