Rice Flour Pancakes

Beat the eggs in a large bowl.

Mash the banana with a fork until it becomes a puree and add it to the eggs.

Pour in the coconut milk.

Add the flours; the batter should have the consistency of low-fat kefir (thin but not watery).

Add a pinch of salt and some baking powder.

Grease the pan with coconut oil.

Cook over medium heat.

Serve with yogurt and fresh berries.