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Zucchini Spaghetti with Avocado

By
Serves

Instructions

4 steps
1

Slice the zucchini into thin spaghetti-like strips using a vegetable peeler.

2

Place the zucchini in a pan and sauté in ghee for 2 minutes.

3

Mash half an avocado with salt and lemon juice.

4

Spread the guacamole over the zucchini.

Nutrition

per serving
Calories
246
kcal
Protein
5.5 g
protein
Carbs
5.9 g
carbohydrates
Fats
21.0 g
fats
View Detailed Breakdown & Fat Composition
Saturated Fat 8.8g
Unsaturated Fat 12.2g
Fiber 5.6g
Sugar 4.9g
Sodium 0.0mg
Cholesterol 0.0mg
Fat Composition
Saturated Fats 8.8g (44%)
Unsaturated Fats 12.2g (61%)