Zucchini Spaghetti with Avocado
None servings
Serves
None
By
matthieu
Instructions
1
Slice the zucchini into thin spaghetti-like strips using a vegetable peeler.
2
Place the zucchini in a pan and sauté in ghee for 2 minutes.
3
Mash half an avocado with salt and lemon juice.
4
Spread the guacamole over the zucchini.
Nutrition Information
Calories
246
kcal per serving
Protein
5.5
grams
Carbs
5.9
grams
Fats
21.0
grams
Detailed Breakdown
| Saturated Fat | 0.0g |
| Unsaturated Fat | 0.0g |
| Fiber | 5.6g |
| Sugar | 0.0g |
| Sodium | 0.0mg |
| Cholesterol | 0.0mg |
Nutrition Information
(246 cal)
Calories
246
kcal per serving
Protein
5.5
grams
Carbs
5.9
grams
Fats
21.0
grams
Detailed Breakdown
| Saturated Fat | 0.0g |
| Unsaturated Fat | 0.0g |
| Fiber | 5.6g |
| Sugar | 0.0g |
| Sodium | 0.0mg |
| Cholesterol | 0.0mg |
Recipe Information
Created by
matthieu
Created on
July 3, 2025