Shrimps with Vegetables
None servings
Serves
None
By
matthieu
Instructions
1
Chop the onion and carrot.
2
Sauté them in a pan over low heat.
3
Add 2 tablespoons of tomato paste.
4
Add green beans and corn, stir the vegetables, and continue to simmer for 10 minutes. Add water if needed.
5
Add the shrimps, diced zucchini, and broccoli.
6
Add salt and spices to taste.
7
Cook the pasta until al dente.
8
Serve the vegetable and shrimp mixture on top of the pasta.
Nutrition Information
Calories
286
kcal per serving
Protein
18.2
grams
Carbs
38.3
grams
Fats
4.7
grams
Detailed Breakdown
| Saturated Fat | 0.0g |
| Unsaturated Fat | 0.0g |
| Fiber | 17.4g |
| Sugar | 0.0g |
| Sodium | 8.8mg |
| Cholesterol | 0.0mg |
Nutrition Information
(286 cal)
Calories
286
kcal per serving
Protein
18.2
grams
Carbs
38.3
grams
Fats
4.7
grams
Detailed Breakdown
| Saturated Fat | 0.0g |
| Unsaturated Fat | 0.0g |
| Fiber | 17.4g |
| Sugar | 0.0g |
| Sodium | 8.8mg |
| Cholesterol | 0.0mg |
Recipe Information
Created by
matthieu
Created on
July 3, 2025