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Turkey Patties (for 3 servings)

3 servings
By

Instructions

1

Grate the zucchini and carrot finely.

2

Finely chop the onion.

3

Mix the vegetables with the ground turkey, add salt, pepper, and a tablespoon of psyllium.

4

Simmer over low heat with a bit of water until cooked through.

5

Serve with a vegetable salad.

Nutrition Information (197 cal)
Calories
197
kcal per serving
Protein
27.4
grams
Carbs
4.5
grams
Fats
6.7
grams

Detailed Breakdown

Saturated Fat 0.0g
Unsaturated Fat 0.0g
Fiber 2.3g
Sugar 0.0g
Sodium 0.3mg
Cholesterol 0.0mg

Recipe Information

Created by

matthieu

Created on

July 8, 2025