Millet porridge with pumpkin
None servings
Serves
None
By
matthieu
Instructions
1
Rinse the millet thoroughly. Bring it to a boil, then drain the first water.
2
Add the millet and pumpkin to the pot, pour in the coconut cream and ¼ cup of water.
3
Add a pinch of salt and cook for 15 minutes until tender.
4
Serve topped with walnuts.
Nutrition Information
Calories
nan
kcal per serving
Protein
nan
grams
Carbs
nan
grams
Fats
nan
grams
Detailed Breakdown
| Saturated Fat | 0.0g |
| Unsaturated Fat | 0.0g |
| Fiber | nang |
| Sugar | 0.0g |
| Sodium | nanmg |
| Cholesterol | 0.0mg |
Nutrition Information
(nan cal)
Calories
nan
kcal per serving
Protein
nan
grams
Carbs
nan
grams
Fats
nan
grams
Detailed Breakdown
| Saturated Fat | 0.0g |
| Unsaturated Fat | 0.0g |
| Fiber | nang |
| Sugar | 0.0g |
| Sodium | nanmg |
| Cholesterol | 0.0mg |
Recipe Information
Created by
matthieu
Created on
July 8, 2025