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Stuffed Avocado (2 servings)

By
Serves

Instructions

5 steps
1

Cut the avocado in half and remove the pit.

2

In a medium bowl, combine quinoa, black beans, diced bell pepper, diced red onion, and fresh cilantro.

3

Combine the quinoa mixture with the dressing and mix well.

4

In a small bowl, mix together the dressing ingredients.

5

Spoon the resulting mixture onto the avocado halves.

Nutrition

per serving
Calories
256
kcal
Protein
7.2 g
protein
Carbs
20.5 g
carbohydrates
Fats
14.0 g
fats
View Detailed Breakdown & Fat Composition
Saturated Fat 2.7g
Unsaturated Fat 11.3g
Fiber 10.0g
Sugar 4.4g
Sodium 2.6mg
Cholesterol 0.0mg
Fat Composition
Saturated Fats 2.7g (20%)
Unsaturated Fats 11.3g (87%)