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Beet Salad

None servings
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Instructions

1

Grate the boiled beet on a coarse grater.

2

Cut the prunes into small pieces.

3

Crush the walnuts lightly with a mallet.

4

Mix all the ingredients together, season with salt and pepper, and add olive oil.

5

Serve with spinach leaves.

Nutrition Information (282 cal)
Calories
282
kcal per serving
Protein
3.4
grams
Carbs
10.9
grams
Fats
24.3
grams

Detailed Breakdown

Saturated Fat 0.0g
Unsaturated Fat 0.0g
Fiber 3.4g
Sugar 0.0g
Sodium 0.1mg
Cholesterol 0.0mg

Recipe Information

Created by

matthieu

Created on

October 27, 2025