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Oat Pancake

By
Serves

Instructions

6 steps
1

Crack the egg into a deep bowl and mix.

2

Add milk, oats, and spices to taste.

3

Let the mixture sit for 3–5 minutes.

4

Heat ghee in a pan and pour in the mixture.

5

Cover and cook for 5–7 minutes.

6

Serve with your favorite toppings.

Nutrition

per serving
Calories
477
kcal
Protein
35.7 g
protein
Carbs
10.8 g
carbohydrates
Fats
25.6 g
fats
View Detailed Breakdown & Fat Composition
Saturated Fat 6.3g
Unsaturated Fat 19.3g
Fiber 3.8g
Sugar 0.8g
Sodium 8.3mg
Cholesterol 0.0mg
Fat Composition
Saturated Fats 6.3g (25%)
Unsaturated Fats 19.3g (77%)