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Oat Pancake

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Instructions

1

Crack the egg into a deep bowl and mix.

2

Add milk, oats, and spices to taste.

3

Let the mixture sit for 3–5 minutes.

4

Heat ghee in a pan and pour in the mixture.

5

Cover and cook for 5–7 minutes.

6

Serve with your favorite toppings.

Nutrition Information (424 cal)
Calories
424
kcal per serving
Protein
35.9
grams
Carbs
11.3
grams
Fats
25.6
grams

Detailed Breakdown

Saturated Fat 0.0g
Unsaturated Fat 0.0g
Fiber 3.6g
Sugar 0.0g
Sodium 8.3mg
Cholesterol 0.0mg

Recipe Information

Created by

matthieu

Created on

November 2, 2025