Apple–Cherry Cake
None servings
Serves
None
By
matthieu
Instructions
1
Grate the apple, sprinkle with lemon juice.
2
Add milk, flour, psyllium, stevia; mix.
3
Let the batter rest for 5 minutes.
4
Place batter into a silicone mold.
5
Add cherries on top, press lightly, and bake at 190°C for 30–35 min.
Nutrition Information
Calories
276
kcal per serving
Protein
5.4
grams
Carbs
50.6
grams
Fats
4.6
grams
Detailed Breakdown
| Saturated Fat | 0.0g |
| Unsaturated Fat | 0.0g |
| Fiber | 5.8g |
| Sugar | 0.5g |
| Sodium | 0.1mg |
| Cholesterol | 0.0mg |
Nutrition Information
(276 cal)
Calories
276
kcal per serving
Protein
5.4
grams
Carbs
50.6
grams
Fats
4.6
grams
Detailed Breakdown
| Saturated Fat | 0.0g |
| Unsaturated Fat | 0.0g |
| Fiber | 5.8g |
| Sugar | 0.5g |
| Sodium | 0.1mg |
| Cholesterol | 0.0mg |
Recipe Information
Created by
matthieu
Created on
December 7, 2025