Sweet Potato Bowl
None servings
Serves
None
By
matthieu
Instructions
1
Cut sweet potato in half, pierce several times with a fork, and bake at 200°C for 40–55 minutes.
2
Rinse and boil quinoa in salted water (1:2 ratio) for 15 minutes.
3
Finely chop spinach.
4
Dice cucumber.
5
Dice avocado.
6
Place sweet potato on a plate.
7
Mix quinoa, avocado, spinach, cucumber, add lemon juice, and serve on or beside the sweet potato.
Nutrition Information
Calories
234
kcal per serving
Protein
6.2
grams
Carbs
33.4
grams
Fats
7.8
grams
Detailed Breakdown
| Saturated Fat | 0.0g |
| Unsaturated Fat | 0.0g |
| Fiber | 6.6g |
| Sugar | 0.0g |
| Sodium | 5.1mg |
| Cholesterol | 0.0mg |
Nutrition Information
(234 cal)
Calories
234
kcal per serving
Protein
6.2
grams
Carbs
33.4
grams
Fats
7.8
grams
Detailed Breakdown
| Saturated Fat | 0.0g |
| Unsaturated Fat | 0.0g |
| Fiber | 6.6g |
| Sugar | 0.0g |
| Sodium | 5.1mg |
| Cholesterol | 0.0mg |
Recipe Information
Created by
matthieu
Created on
December 7, 2025