Sweet Potato Bowl

Cut sweet potato in half, pierce several times with a fork, and bake at 200°C for 40–55 minutes.

Rinse and boil quinoa in salted water (1:2 ratio) for 15 minutes.

Finely chop spinach.

Dice cucumber.

Dice avocado.

Place sweet potato on a plate.

Mix quinoa, avocado, spinach, cucumber, add lemon juice, and serve on or beside the sweet potato.