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Vegetable Salad

None servings
By

Instructions

1

Chop vegetables, dress with oil and lemon juice, and add a pinch of salt.

Nutrition Information (141 cal)
Calories
141
kcal per serving
Protein
3.5
grams
Carbs
11.3
grams
Fats
9.9
grams

Detailed Breakdown

Saturated Fat 0.0g
Unsaturated Fat 0.0g
Fiber 4.1g
Sugar 0.0g
Sodium 0.0mg
Cholesterol 0.0mg

Recipe Information

Created by

matthieu

Created on

December 7, 2025