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Vegetable Salad

By
Serves

Instructions

1 steps
1

Chop vegetables, dress with oil and lemon juice, and add a pinch of salt.

Nutrition

per serving
Calories
141
kcal
Protein
3.5 g
protein
Carbs
11.3 g
carbohydrates
Fats
9.9 g
fats
View Detailed Breakdown & Fat Composition
Saturated Fat 1.1g
Unsaturated Fat 8.9g
Fiber 4.1g
Sugar 11.0g
Sodium 0.0mg
Cholesterol 0.0mg
Fat Composition
Saturated Fats 1.1g (12%)
Unsaturated Fats 8.9g (98%)