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Vegetable Salad
By matthieu
Serves
Instructions
1 steps
1
Chop vegetables, dress with oil and lemon juice, and add a pinch of salt.
Nutrition
per servingCalories
141
kcal
Protein
3.5 g
protein
Carbs
11.3 g
carbohydrates
Fats
9.9 g
fats
View Detailed Breakdown & Fat Composition
| Saturated Fat | 1.1g |
| Unsaturated Fat | 8.9g |
| Fiber | 4.1g |
| Sugar | 11.0g |
| Sodium | 0.0mg |
| Cholesterol | 0.0mg |
Fat Composition
Saturated Fats
1.1g (12%)
Unsaturated Fats
8.9g (98%)