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Zucchini Fritters with Salmon
P.S. To salt salmon at home: for a 150 g piece use 1 tsp salt + ½ tsp olive oil; refrigerate for 1 day or overnight.
By matthieu
Serves
Instructions
4 steps
1
Grate zucchini, add salt, wait 5 minutes, squeeze well.
2
Add flours, psyllium, salt, spices.
3
Heat ghee in a pan and fry fritters.
4
Serve with salmon (preferably without preservatives).
Nutrition
per servingCalories
476
kcal
Protein
40.9 g
protein
Carbs
37.1 g
carbohydrates
Fats
17.1 g
fats
View Detailed Breakdown & Fat Composition
| Saturated Fat | 3.3g |
| Unsaturated Fat | 13.8g |
| Fiber | 6.5g |
| Sugar | 6.1g |
| Sodium | 2.6mg |
| Cholesterol | 0.0mg |
Fat Composition
Saturated Fats
3.3g (20%)
Unsaturated Fats
13.8g (86%)