Zucchini Fritters with Salmon
P.S. To salt salmon at home: for a 150 g piece use 1 tsp salt + ½ tsp olive oil; refrigerate for 1 day or overnight.
2 servings
Serves
2
By
matthieu
Instructions
1
Grate zucchini, add salt, wait 5 minutes, squeeze well.
2
Add flours, psyllium, salt, spices.
3
Heat ghee in a pan and fry fritters.
4
Serve with salmon (preferably without preservatives).
Nutrition Information
Calories
476
kcal per serving
Protein
40.9
grams
Carbs
37.1
grams
Fats
17.1
grams
Detailed Breakdown
| Saturated Fat | 0.0g |
| Unsaturated Fat | 0.0g |
| Fiber | 6.5g |
| Sugar | 0.0g |
| Sodium | 2.6mg |
| Cholesterol | 0.0mg |
Nutrition Information
(476 cal)
Calories
476
kcal per serving
Protein
40.9
grams
Carbs
37.1
grams
Fats
17.1
grams
Detailed Breakdown
| Saturated Fat | 0.0g |
| Unsaturated Fat | 0.0g |
| Fiber | 6.5g |
| Sugar | 0.0g |
| Sodium | 2.6mg |
| Cholesterol | 0.0mg |
Recipe Information
Created by
matthieu
Created on
December 7, 2025