Quinoa with avocado, tomatoes, bell pepper, and parsley
None servings
Serves
None
By
matthieu
Instructions
1
Cook the quinoa in salted water using a 1:2 ratio (quinoa to water).
2
Meanwhile, dice the avocado, 1/4 of a bell pepper, and the tomato (or use 3 cherry tomatoes).
3
Chop the herbs, season with salt, and drizzle with lemon juice.
Nutrition Information
Calories
255
kcal per serving
Protein
5.7
grams
Carbs
27.5
grams
Fats
12.2
grams
Detailed Breakdown
| Saturated Fat | 0.0g |
| Unsaturated Fat | 0.0g |
| Fiber | 6.5g |
| Sugar | 0.0g |
| Sodium | 0.0mg |
| Cholesterol | 0.0mg |
Nutrition Information
(255 cal)
Calories
255
kcal per serving
Protein
5.7
grams
Carbs
27.5
grams
Fats
12.2
grams
Detailed Breakdown
| Saturated Fat | 0.0g |
| Unsaturated Fat | 0.0g |
| Fiber | 6.5g |
| Sugar | 0.0g |
| Sodium | 0.0mg |
| Cholesterol | 0.0mg |
Recipe Information
Created by
matthieu
Created on
June 27, 2025