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Stuffed Zucchini
By matthieu
Serves
Instructions
4 steps
1
Cut zucchini lengthwise, scoop out seeds.
2
Mix turkey, chopped onion, diced tomato, and herbs.
3
Season and fill zucchini boats.
4
Bake at 200°C for 40 minutes.
Nutrition
per servingCalories
220
kcal
Protein
29.6 g
protein
Carbs
14.9 g
carbohydrates
Fats
4.5 g
fats
View Detailed Breakdown & Fat Composition
| Saturated Fat | 0.6g |
| Unsaturated Fat | 3.9g |
| Fiber | 5.9g |
| Sugar | 13.6g |
| Sodium | 0.1mg |
| Cholesterol | 0.0mg |
Fat Composition
Saturated Fats
0.6g (20%)
Unsaturated Fats
3.9g (130%)