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Stuffed Zucchini

By
Serves

Instructions

4 steps
1

Cut zucchini lengthwise, scoop out seeds.

2

Mix turkey, chopped onion, diced tomato, and herbs.

3

Season and fill zucchini boats.

4

Bake at 200°C for 40 minutes.

Nutrition

per serving
Calories
220
kcal
Protein
29.6 g
protein
Carbs
14.9 g
carbohydrates
Fats
4.5 g
fats
View Detailed Breakdown & Fat Composition
Saturated Fat 0.6g
Unsaturated Fat 3.9g
Fiber 5.9g
Sugar 13.6g
Sodium 0.1mg
Cholesterol 0.0mg
Fat Composition
Saturated Fats 0.6g (20%)
Unsaturated Fats 3.9g (130%)