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Cod Fillet with Stewed Spinach

None servings
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Instructions

1

Add ½ tsp ghee to a pan.

2

Add spinach, cook 3 minutes, season with salt, garlic, turmeric.

3

Season cod with lemon juice, salt, pepper, herbs.

4

Simmer under lid for 10 minutes.

Nutrition Information (287 cal)
Calories
287
kcal per serving
Protein
50.7
grams
Carbs
3.2
grams
Fats
7.2
grams

Detailed Breakdown

Saturated Fat 0.0g
Unsaturated Fat 0.0g
Fiber 3.0g
Sugar 0.0g
Sodium 0.4mg
Cholesterol 0.0mg

Recipe Information

Created by

matthieu

Created on

December 7, 2025