Cauliflower Pilaf

Cut cauliflower into florets and pulse in a blender/food processor until it resembles “rice.”

Dice the carrot and mince the garlic.

Sauté garlic and carrot in oil until soft.

Add frozen peas and corn; cook for ~5 minutes.

Add cauliflower “rice,” soy sauce (if using), spices, and simmer for about 3 minutes on low.