Chickpea Flatbreads with Avocado and Herbs
2 servings
Serves
2
By
matthieu
Instructions
1
Mix flour, water, turmeric, salt, pepper, and paprika (if using) in a bowl. The batter should be very liquid!
2
Heat ghee in a pan.
3
Pour ½–⅓ of the batter onto a well-heated pan. Fry 2–3 minutes per side.
4
Serve with herbs and avocado, or with berries and coconut yogurt.
Nutrition Information
Calories
442
kcal per serving
Protein
18.0
grams
Carbs
40.1
grams
Fats
20.6
grams
Detailed Breakdown
| Saturated Fat | 0.0g |
| Unsaturated Fat | 0.0g |
| Fiber | 13.2g |
| Sugar | 0.0g |
| Sodium | 2.5mg |
| Cholesterol | 0.0mg |
Nutrition Information
(442 cal)
Calories
442
kcal per serving
Protein
18.0
grams
Carbs
40.1
grams
Fats
20.6
grams
Detailed Breakdown
| Saturated Fat | 0.0g |
| Unsaturated Fat | 0.0g |
| Fiber | 13.2g |
| Sugar | 0.0g |
| Sodium | 2.5mg |
| Cholesterol | 0.0mg |
Recipe Information
Created by
matthieu
Created on
December 7, 2025