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Stewed Cabbage
By matthieu
Serves
Instructions
7 steps
1
Shred the cabbage.
2
Finely chop the onion.
3
Grate the carrot.
4
Chop celery.
5
Heat ghee in a pan, sauté onion, add cabbage, carrot, celery, a bit of water, and stew 10 minutes covered.
6
Add tomatoes, press in the garlic, stew another 7 minutes.
7
Add spices.
Nutrition
per servingCalories
241
kcal
Protein
7.1 g
protein
Carbs
38.7 g
carbohydrates
Fats
4.7 g
fats
View Detailed Breakdown & Fat Composition
| Saturated Fat | 0.9g |
| Unsaturated Fat | 3.8g |
| Fiber | 19.5g |
| Sugar | 35.4g |
| Sodium | 7.8mg |
| Cholesterol | 0.0mg |
Fat Composition
Saturated Fats
0.9g (30%)
Unsaturated Fats
3.8g (127%)