Stewed Cabbage
2 servings
Serves
2
By
matthieu
Instructions
1
Shred the cabbage.
2
Finely chop the onion.
3
Grate the carrot.
4
Chop celery.
5
Heat ghee in a pan, sauté onion, add cabbage, carrot, celery, a bit of water, and stew 10 minutes covered.
6
Add tomatoes, press in the garlic, stew another 7 minutes.
7
Add spices.
Nutrition Information
Calories
241
kcal per serving
Protein
7.1
grams
Carbs
38.7
grams
Fats
4.7
grams
Detailed Breakdown
| Saturated Fat | 0.0g |
| Unsaturated Fat | 0.0g |
| Fiber | 19.5g |
| Sugar | 0.0g |
| Sodium | 7.8mg |
| Cholesterol | 0.0mg |
Nutrition Information
(241 cal)
Calories
241
kcal per serving
Protein
7.1
grams
Carbs
38.7
grams
Fats
4.7
grams
Detailed Breakdown
| Saturated Fat | 0.0g |
| Unsaturated Fat | 0.0g |
| Fiber | 19.5g |
| Sugar | 0.0g |
| Sodium | 7.8mg |
| Cholesterol | 0.0mg |
Recipe Information
Created by
matthieu
Created on
December 7, 2025