Name: Cabbage Charlotte
Yield: 4 servings
Ingredients: 2 piece Eggs; 650 g White cabbage; 30 g Chickpea flour; 20 g Green buckwheat flour; 5 g Salt and pepper; 5 g Dill; 1 tbsp Lemon juice; 1 tbsp Baking powder

Instructions

3 steps

Finely shred the cabbage and sauté in a pan in batches, lightly salting.

Whip eggs and egg whites with a pinch of salt until fluffy; add soda, flours, lemon juice, and herbs; mix.

Place cabbage in a baking dish (silicone or greased ceramic), pour the mixture on top, and bake 20 minutes.

Nutrition

per serving

Calories

274

kcal

Protein

15.6 g

protein

Carbs

33.5 g

carbohydrates

Fats

7.1 g

fats

View Detailed Breakdown & Fat Composition

Saturated Fat	1.4g
Unsaturated Fat	5.7g
Fiber	12.1g
Sugar	16.3g
Sodium	5.0mg
Cholesterol	0.0mg

Fat Composition

Saturated Fats 1.4g (23%)

Unsaturated Fats 5.7g (95%)