Cabbage Charlotte
2 servings
Serves
2
By
matthieu
Instructions
1
Finely shred the cabbage and sauté in a pan in batches, lightly salting.
2
Whip eggs and egg whites with a pinch of salt until fluffy; add soda, flours, lemon juice, and herbs; mix.
3
Place cabbage in a baking dish (silicone or greased ceramic), pour the mixture on top, and bake 20 minutes.
Nutrition Information
Calories
274
kcal per serving
Protein
15.6
grams
Carbs
33.5
grams
Fats
7.1
grams
Detailed Breakdown
| Saturated Fat | 0.0g |
| Unsaturated Fat | 0.0g |
| Fiber | 12.1g |
| Sugar | 0.0g |
| Sodium | 5.0mg |
| Cholesterol | 0.0mg |
Nutrition Information
(274 cal)
Calories
274
kcal per serving
Protein
15.6
grams
Carbs
33.5
grams
Fats
7.1
grams
Detailed Breakdown
| Saturated Fat | 0.0g |
| Unsaturated Fat | 0.0g |
| Fiber | 12.1g |
| Sugar | 0.0g |
| Sodium | 5.0mg |
| Cholesterol | 0.0mg |
Recipe Information
Created by
matthieu
Created on
December 7, 2025