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Roasted Vegetables

Name: Roasted Vegetables
Yield: 4 servings
Ingredients: 200 g Cauliflower; 300 g Zucchini; 1 piece Carrot; 1/2 piece Sweet potato; 1 tbsp Olive oil; 1 piece Garlic Clove; 1/3 tsp Turmeric; 1/3 tsp Salt

By matthieu

December 7, 2025

Updated Dec 7, 2025

Serves

387 kcal / serving

Ingredients

8 items

Cauliflower 200 g
Zucchini 300 g
Carrot 1 piece
Sweet potato 1/2 piece
Olive oil 1 tbsp
Garlic Clove 1 piece
Turmeric 1/3 tsp
Salt 1/3 tsp

Instructions

4 steps

1

Preheat oven to 200°C.

2

Chop vegetables (cut sweet potato and carrot smaller/thinner; zucchini and cauliflower larger).

3

Toss with olive oil, salt, garlic, and turmeric.

4

Bake for 25 minutes.

Nutrition

per serving

Calories

387

kcal

Protein

12.4 g

protein

Carbs

40.0 g

carbohydrates

Fats

17.3 g

fats

View Detailed Breakdown & Fat Composition

Saturated Fat	2.3g
Unsaturated Fat	14.9g
Fiber	14.0g
Sugar	24.8g
Sodium	2.9mg
Cholesterol	0.0mg

Fat Composition

Saturated Fats 2.3g (15%)

Unsaturated Fats 14.9g (93%)