Roasted Vegetables
None servings
Serves
None
By
matthieu
Instructions
1
Preheat oven to 200°C.
2
Chop vegetables (cut sweet potato and carrot smaller/thinner; zucchini and cauliflower larger).
3
Toss with olive oil, salt, garlic, and turmeric.
4
Bake for 25 minutes.
Nutrition Information
Calories
387
kcal per serving
Protein
12.4
grams
Carbs
40.0
grams
Fats
17.3
grams
Detailed Breakdown
| Saturated Fat | 0.0g |
| Unsaturated Fat | 0.0g |
| Fiber | 14.0g |
| Sugar | 0.0g |
| Sodium | 2.9mg |
| Cholesterol | 0.0mg |
Nutrition Information
(387 cal)
Calories
387
kcal per serving
Protein
12.4
grams
Carbs
40.0
grams
Fats
17.3
grams
Detailed Breakdown
| Saturated Fat | 0.0g |
| Unsaturated Fat | 0.0g |
| Fiber | 14.0g |
| Sugar | 0.0g |
| Sodium | 2.9mg |
| Cholesterol | 0.0mg |
Recipe Information
Created by
matthieu
Created on
December 7, 2025