Skip to main content

Sweet Potato Egg Bake

None servings
By

Instructions

1

Thinly slice sweet potato, mix with oil and spices, and quickly sauté.

2

Place into a baking dish, crack eggs on top, and bake about 10 minutes.

3

Serve with fresh spinach and cucumber.

Nutrition Information (450 cal)
Calories
450
kcal per serving
Protein
14.1
grams
Carbs
14.3
grams
Fats
36.9
grams

Detailed Breakdown

Saturated Fat 0.0g
Unsaturated Fat 0.0g
Fiber 2.8g
Sugar 0.0g
Sodium 0.4mg
Cholesterol 0.0mg

Recipe Information

Created by

matthieu

Created on

December 7, 2025