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Sweet Potato Egg Bake
By matthieu
Serves
Instructions
3 steps
1
Thinly slice sweet potato, mix with oil and spices, and quickly sauté.
2
Place into a baking dish, crack eggs on top, and bake about 10 minutes.
3
Serve with fresh spinach and cucumber.
Nutrition
per servingCalories
450
kcal
Protein
14.1 g
protein
Carbs
14.3 g
carbohydrates
Fats
36.9 g
fats
View Detailed Breakdown & Fat Composition
| Saturated Fat | 6.4g |
| Unsaturated Fat | 30.4g |
| Fiber | 2.8g |
| Sugar | 3.9g |
| Sodium | 0.4mg |
| Cholesterol | 0.0mg |
Fat Composition
Saturated Fats
6.4g (18%)
Unsaturated Fats
30.4g (85%)