Ingredient Profile
Red lentils
Nutrition reference base: 100g
Nutritional Profile
Values calculated per 100g
Calories
98
kcal
Proteins
8.2
g
Carbs
10.6
g
Fats
0.5
g
Fiber
9.6
g
Sugar
0.5
g
Salt
0.02
g
Sat. Fat
0.0
g
Linked Store Products
Supermarket catalog items mapped to this ingredient
Unit Conversions
Equivalencies in grams for volumetric and kitchen units
1 cup
=
192.0g
1 tbsp
=
12.0g
1 tsp
=
4.0g