Ingredient Profile
Dill
Nutrition reference base: 100g
Nutritional Profile
Values calculated per 100g
Calories
316
kcal
Proteins
20.0
g
Carbs
42.2
g
Fats
4.4
g
Fiber
13.6
g
Sugar
1.4
g
Salt
0.50
g
Sat. Fat
0.2
g
Linked Store Products
Supermarket catalog items mapped to this ingredient
Unit Conversions
Equivalencies in grams for volumetric and kitchen units
1 unit
=
15.0g
1 tsp
=
7.0g
1 tbsp
=
15.0g